Queensland offers a gourmet paradise with delectable, award-winning wines, organic produce and fresh seafood. Follow a food and wine trail and you'll be sipping on a Chardonnay or rolling a Shiraz around your mouth on a grape-fuelled adventure. Pick up fresh produce straight from the tree, browse through markets, or get creative at a cooking school!
Australian cuisine blends fresh ingredients and uses European culinary traditions and the light touch of Asian seasoning. You'll taste some of the best food in the world and even the most discerning diner will be satisfied. With fresh barramundi, mud crab, exotic crocodile meat, mangoes and macadamia nuts.
With an ever increasing stable of award-winning wines available from all regions, the secret is out about Queensland's flourishing wine industry.
Established in the 1860s, wine growing has a long history in Queensland but the success of its wines is only now starting to be realised on the national and international stage.
Charming cellar doors, friendly wine makers, vineyard restaurants, gourmet food, wine trails and cosy accommodation options help visitors make the most of the major wine regions which stretch from the Gold Coast Hinterland, through the Scenic Rim and out to the Granite Belt, around the Darling Downs and Toowoomba, and up to the South and North Burnett. Further north in Tropical North Queensland fruit wines are generating increasing interest.
There are eight major areas in Queensland that boast a great selection:
Granite Belt - thanks to its strong Italian community, the Granite Belt has had a long history of viticulture and winemaking. Its cool winter and spring climates make it an ideal viticultural area and an attractive holiday destination. The wineries of the region are small to medium size and are owned and managed by families or individuals whose passion shows in great Queensland wine.
Toowoomba and Darling Downs - Wineries perched right on the edge of the Great Dividing Range or nestling amongst rolling hills are some of the great finds in this area. Stop for lunch, try some wines and take advantage of the great views. Wine making traditions are strong in this region which produces award winning whites and reds, tasty muscats and sweet table wines.
Scenic Rim - Within a short drive of Brisbane there are a number of vineyards and wineries have been established in the Scenic Rim which stretches from Mt Cotton to the picturesque Brisbane Valley. You can explore this picturesque area in a day, a weekend or longer, but you won't come home empty handed.
Gold Coast Hinterland - a spectacular wine region featuring boutique wineries and vineyards set in the rainforest beauty of Mount Tamborine and the emerald countryside of Albert River and Canungra. Although it's only half an hour from the beaches of the Gold Coast, the area's temperate climate has ideal grape growing conditions. Look for superb restaurants, cheese tastings, gourmet picnics and vineyard tours at the cellar door.
Sunshine Coast - one of the most diverse and fastest growing wine regions is centred around the Sunshine Coast with small boutique vineyards that handpick their grapes and hand-prune their vines. Vineyards can be found high up in the cooler climate Blackall Range, Kenilworth and Traveston areas through to the milder climates in the valleys near the coast. A diversity of microclimates allows a wide range of grape varieties to be grown within the region.
South Burnett - the gentle, undulating countryside of the Stuart and Boyne River plain in the west and Barkers Creek in the east is the heart of one of the newer wine making areas, the South Burnett, centred around Kingaroy. This award winning region is the fastest developing wine area in Queensland with 600 acres in 25 vineyards currently in the area.
North Burnett - most do not expect to find a wine growing region this far north, but the unique coastal dry winter/dry summer climate in Central Queensland combined with prevailing sea breezes has created excellent conditions for creating dry and easy drinking fruity styles perfectly matched to the Queensland climate.
Tropical North Queensland - The fruit wine industry in Tropical North Queensland has gone beyond being the little cousin to the grape wine industry by producing some award-winning wine with an abundance of flavour shown and consistent quality. Located in and around the Cairns Highlands, the wineries use tropical fruits such as mango, banana, lychee, pineapple, passionfruit, black sapote, pitaya and other tropical fruits, as well as citrus and the Australian native fruits including the Davidson Plum and Lemon Aspen.
Queensland also has a vast array of markets for you to purchase fresh produce straight from the farmers. It pays to get up early with the sun, pack plenty of extra bags and don't forget a cold pack in case some divine seafood or meat takes your fancy. Stroll around the stalls and chat to the farmers, once you get past the weather you'll discover a wealth of information about how to select, store and cook your purchases.
Brisbane - head to The Powerhouse at New Farm in Brisbane by at least 7am on a Saturday morning and you'll discover locals armed with trolley bags snapping up high quality produce and seasonal bargains on a regular basis. On the last Sunday of each month the stallholders move to suburban Mitchelton. If organic is your style the Green Flea Community Markets at Davies Park in West End or the Northey Street Organic Market at Windsor will keep you busy.
Gold Coast - foodies are well catered for with the farmers markets at Banora Point, Bundall, The Spit, Miami, Mudgeeraba and Tamborine offering fresh produce.
South East Queensland Country - enjoy fresh food right where it is grown on the Southern Downs at the Glengallan Seasonal Farmers Markets, 15km north of Warwick on the first Sunday of each season. Don't forget to look for fresh seasonal produce across the region on road side stalls.
Sunshine Coast - the Noosa Farmers Market on Weyba Road at Noosaville showcases some of the Sunshine Coast's best produce every Sunday from 7am to midday. All products are grown, reared, caught, baked or prepared by the stall holder. You'll find farm fresh fruit and vegetables, breads, cheeses, preserves, seafood, red claw, poultry, beef, lamb, coffee and the chance to swap ideas with local producers. The Eumundi Markets are another food lover's delight with everything from fresh produce to taste sensations you'll find hard to resist.
Central Queensland - keep your eyes open for roadside stalls just off the farm. This area is the fruit bowl of the Coral Coast and supplies chillies, tomatoes and the sweetest of peas to southern states.
Mackay - head for the local showgrounds located in the centre of town for the Mackay Farmer's Market every Saturday morning from 6am at the Showgrounds. This is the best spot to gather all local fresh produce and freshly cut flowers.
Tropical North Queensland - Rusty's Markets in Cairns are an experience that should not be missed by market lovers. This is an Asian-type market experience with stalls overflowing with exotic local produce and flowers.
For more information about markets you can peruse in Queensland, please visit www.queenslandholidays.com.au