For generations, the warm climate and ideal soil conditions of the Swan Valley and Margaret River areas have drawn winemakers from around the globe. Now, Western Australia's wineries are recognised as some of the best in the world, and extend from the Chapman Valley near Geraldton to the far south coast.
Western Australia's wine regions have a laid back atmosphere with the added sophistication of fresh produce and fine food. Here, whole afternoons can be spent chatting and eating over a bottle of wine and then meandering from restaurant to cellar door and back again for dinner.
Food and wine trails are a delicious way to enjoy both Margaret River and the Swan Valley. Combined with other local produce, from cheese to chocolate, this is nothing short of a gourmet delight.
This region is a must for wine and nature lovers. The superb cool climate wines are fantastic value for money, and the rolling ranges envelope you in total relaxation.
There is also a never-ending supply of succulent seafood in Western Australian waters. From the North West region to Esperance on the south eastern shores, find everything from rock lobsters, prawns and sardines to marron, trout and barramundi. Tantalise your tastebuds at any of the State's fantastic seafood restaurants or buy fresh from the fish markets in Perth or Fremantle.
Take a trip to Experience Perth's Swan Valley and Margaret River in the South West region for delicious Western Australian-made chocolate, cheese and icecream - impossible to resist.
And if crusty bread and flavoursome olive oil appeal, visit Margaret River or the monastic town of New Norcia - or just head for the nearest continental deli, which is sure to stock these popular locally made products.
The Margaret River region is home to spectacular surf, lush forest and an unforgettable array of gastronomic delights. The most famous, of course, is its world-class wine. But be sure to take in some other taste sensations including homemade cheese, ice cream, silky-smooth fudge, olive oil, velvety chocolate, tender venison, sweet honey and refreshing boutique beer.